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La Grande CARTE
by the head cook
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starters
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6 oysters fine de claire n°3 15 €
melon with smoked salmon, home made 17 €
home made duck foie gras and country loaf grilled 18
green salad and crisply of scampi with scallop 21 €
pastry crust of white asparagus
and duck foie gras 22 €
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Fried sole with butter and steamed potatoes 26 €
Fricassee of lobster, Sancerre sauce,
small vegetable 25 €
lamb kidney with cream flamed with cognac
and green bean
19 €
Beef fillet Rossini, truffles shaving,
wild mushrooms 26 €
grilled lobster of champagne zabaglione cream
and pasta 30 €
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Desserts
Have to be ordered at the beginning of meal.
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wam thin caramelized pear tart and pear sorbet 9 €
Platter of cheese 9 €
Suzette pancakes with Grand Marnier 9 €
the plate of strawberry with badiane
and verveine sorbet 10 €
coffee fond of good food 10 €
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Service included
the team thank you the attention you have given to their kitchen
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