|
Menu Special Sunday 24,70 €
|
|
|
| Starter |
|
6 oysters hollow of Bretagne +3 €
Fish soup with safraned mayonnaise
Game paté of muschrooms with
pearl onions home made
pastry crust of withe asparagus
and smoked salmon
Duck foie gras and country loaf grilled +5 €
country style salad
+3 € |
|
|
|
Main course
|
|
grilled veal kidney and fresh pasta + 2 €
Calf’s head and gribiche sauce, steamed or boiled potatoes
Grilled sirloin steak Dauphiné-style
oven-baked creamed potatoes
veal stew in with sauce steamed potatoes +3 €
salmon scallop with tomatoes cream and fresh zucchini oven grifled
|
|
Gourmands’ main courses
|
|
Fried sole with butter and steamed potatoes +10 €
Fricassee of lobster, Sancerre sauce,
small vegetable +11 €
Beef fillet Rossini, truffles shaving,
wild mushroom + 12 €
|
|
Desserts
Have to be ordered at the beginning of meal.
|
|
glass of cream (mascarpone) and strawberry
Suzette pancakes flamed with Grand Marnier +2 €
Cheese board with mixed salad
warm thin caramelized pear tart pear sorbet +2 €
glass of sorbet and fresh fruit
|
|
............................
|
|
Service included
|
| |
|
Child Menu 11.50 €
|
|
escalope of chiken with cream and pasta
Ice cream And Fruit juice
|
| |
|
Drinks
|
|
Sparkling mineral water:
Badoit, , San Pellegrino, Chateldon, st Geron
Mineral water: Evian, Vittel,
½ 4,90 € Bottle 6.00 €
|
|
We offer you wines in the glass 14 cl
(white, red, rose) 5.50 €
We have a selection of bottles in 0.50 cl d’origine AOC
|
|
Bordeaux Cht Brivazac (red) 16 €
bordeaux cht Greyssac (red) 28 €
cote du Rhone Rasteau (red) 22 €
Chateau Neuf du Pape (red) 39 €
Bourgogne Epineuil (red) 20 €
Saumur Champigny (red) 20 €
Pouilly sur Loire (white) 22 €
Chateau Neuf du Pape (white) 39 €
Petit Chablis (white) 24 €
Côte de Provence (rosé) 18 €
|
| |
|
