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Menu all inclusive 27,90 €
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Starter
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vegetarian salad of the moment
purple potato salad with an oil dressing and country ham
smoked salmon, home made and toast
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Main course
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Grilled sirloin steak Dauphiné-style oven-baked
creamed potatoes
Calf’s head and gribiche sauce, steamed vegetables
leg of duckin the honey and potato granule
escalope of salmon and lobster sauce
steamed vegetable
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Desserts
Have to be ordered at the beginning of meal.
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Cheese board with mixed salad
Glass of sorbet and ice cream
the plate of fresh fruit and syrup
*****
The menu is accompanied
with two glass of wine
or half a mineral water
coffee
Service included
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