6 oysters fine de claire n °3             +3 €

Fish soup with safraned mayonnaise

Game paté of muschrooms with pearl onions

plate of melon and country ham

vegetarian salad of the moment

 pastry crust of white asparagus
                            and smoked salmon                  +3 €

Calf’s head and gribiche sauce, steamed vegetables

leg of duck and the honey and
plain round flat cake of manioc

             grilled veal kidney and fresh pasta           +2 €

thick beef steak with lemon parsley butter
                                 and potato granule                 +3 €

red mullet fillet and vegetable quenelles
and cream peas

bass roast flavoured with braised leeks
                              root of lotus                             +4 €

Fricassee of lobster, Sancerre sauce,
                              small vegetable                        +11 €

crips biscuit of chocolate with mint and pear sorbet

Cheese board with mixed salad

mille feuilles pastry with fresh fruit and pastry ream

faisselle and dried fruit and caramel spice +2 €

caramelised custard cream with vanilla