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Menu Special Sunday 28 €
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| Starter |
6 oysters fines claires n°3
Green salad and melon with crunchy vegetable
Salmon tartare with condiments
Chicken terrine and tomatoes jam
Puff pastry asparagus and home -made smoked salmon with Noilly sauce
Duck foie gras home made and country loaf grilled +5 €
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Main course
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Grilled Veal kidney and fresh pasta
Calf’s head and gribiche sauce, steamed or boiled potatoes
Lamb chop with sarriette juice and green bean
Beef ribsteak with cheese butter and potatoes of gratin
Salmon scallop with cream basil and rice of massalè
Fillet of Guinea fowl mushrooms in cream sauce, sautéed potatoes
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Gourmands’ main courses
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Fried sole with butter and steamed potatoes +10 €
Fricassee of lobster, Sancerre sauce, small vegetable +11 €
Beef fillet Rossini, truffles shaving, wild mushroom + 12 €
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Desserts
must be ordered at the beginning of the meal.
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Caramelized custard cream with vanilla
Strawberry tart with cream
Crepes Suzette flamed with grand marnier
Cheese board with mixed salad
Iced soufflé with mint and light custard cream with chocolate
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Service included
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Child Menu 11.50 €
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escalope of chiken with cream and pasta
Ice cream And Fruit juice
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Drinks
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Sparkling mineral water:
Badoit, , San Pellegrino, Chateldon,
Mineral water: Evian, Vittel,
½ 4,90 € Bottle 6.00 €
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We offer you wines in the glass 14 cl
(white, red, rose) 5.50 €
We have a selection of bottles in 0.50 cl d’origine AOC
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Bordeaux Cht Brivazac (red) 16 €
bordeaux cht Greyssac (red) 28 €
cote du Rhone Rasteau (red) 22 €
Chateau Neuf du Pape (red) 39 €
Bourgogne Epineuil (red) 20 €
Saumur Champigny (red) 20 €
Pouilly sur Loire (white) 22 €
Chateau Neuf du Pape (white) 39 €
Petit Chablis (white) 24 €
Côte de Provence (rosé) 18 €
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