| Queen Menu : starter, main course or main course,
dessert 22 €
King Menu : starter, main course, dessert 29 € | |
| | Starters | | lamb lettuce and cheese beaufort with citrus fruit vinaigrette fisch soupe safraned mayonnaise salad( roquette) with ham of serrano game terrine of seasonal and milk jam snail's tartlet halves sprinkles with garlic, parsley, and bread crumbs Smoked salmon home made and toast 6 oysters fines de Claire n °3 | | | | Main Courses
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jugged wild boar and chetnuts Grilled Veal kidney and fresh pasta Calf’s head with gribiche sauce, and small vegetables knuckle of lamb simmered and white bean roast gilt-head bream citronella, braised endive fishermans pot crust with baby vegetable Beef ribsteak with slow-simmered shallots and potatoes of gratin Fricassee of lobster with Sancerre sauce and small vegetable +11 €
| | | | Desserts
must be ordered at the beginning of the meal. | | Caramelized custard cream and caramel chip vanilla macaroon of clementine chocoate cream filling caramel The chocolate cupel of fresh fruit hotch-potch with ice and sorbet Cheese board with mixed salad chocolate tile with pineapple mango mousse Crepes and banana Suzette flamed with rhum iced nougat home made with red fruit sauce | | ............................ | | Coffee and assortment of dessert + 10 € | | ............................ | | Service included | | | | Child Menu 11.50 € | | escalope of chiken with cream and pasta
And
Ice cream
And Fruit juice | | | | Drinks | | Sparkling mineral water :
Badoit, San Pellegrino, Chateldon, Mineral water: Evian, Vittel,
½ 4,90 € Bottle 6.00 € | | We offer you wines in the glass 14 cl
(white, red, rose) 5.50 €
We have a selection of bottles in 0.50 cl d’origine AOC | Bordeaux Cht Brivazac (red) 16 € bordeaux cht Greyssac (red) 28 € Chateau Neuf du Pape (red) 39 € Côte du Rhône (red) 22 € Saumur Champigny (red) 20 €
bourgogne Epineuil (red) 20 € Chateau Neuf du Pape (withe)39€ Petit Chablis (withe)24 €
Pouilly sur Loire (withe)22 € Côte de Provence (rosé) 18 €
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