6 oysters fines claire n°3 16 € veal sweetbreads and puff pastry crust with porti 22 € Home made duck foie gras and grilled country loaf bread 18 € fisch soupe with safraned mayonnaise 15 € tartlet of frog's legs provence-style lamb stew 24 € smoked home salmon and scallops on green salad 23 € | | | Sole fried in butter with steamed potatoes 28€ Braised veal sweetbreads and kidney with Porto and green beans 24 € Beef fillet Rossini, truffle shavings, wild mushrooms, potatoes 26 € Fricassee of lobster, Sancerre sauce, small vegetables 28 € Grilled lobster with champagne cream 32 € Sautéed veal loin with clawed crustacean and pasta fresh 24 €
| | Desserts
Have to be ordered at the beginning of meal. | | pan-sauteed fruit flamed caramelized ice 10 € selection of macaroons(chocolate, vanillan caramelized almond) 10 € Suzette pancakes flamed with Grand Marnier 10 € Platter of cheese 9 € mellow soft chocolate and heart flowing caramelised almonds 10 € Coffee or tea and assortment dessert 10 € | | ............................ | | Service included
the team thank you the attention you have given to their kitchen
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